Food & Beverage Industry

In this industrial application, steam is essentially used in pasteurization, where it heats milk to eliminate pathogens without affecting nutritional quality. It’s also used in the sterilization of equipment and containers to ensure product safety and hygiene. Additionally, steam plays a role in evaporation and drying processes, crucial in milk powder production. It may be involved in heating during the homogenization process, where milk fat is broken down to improve consistency.